By Ben Ryder HoweMany of us think, at some point in our lives, that we would like to own a store or restaurant. Ben Ryder Howe actually followed up that idea.
The author, an editor for the Paris Review, decides to go along with his Korean-American wife's suggestion that they buy a Brooklyn deli as a project for her parents. While mother-in-law Kay takes on the day shifts, Ben gets to work nights, following his day job at the editor-in-chief (George Plimpton)'s luxury apartment. Despite the struggles of learning the ropes of the cash register and the lottery machine, the long hours, the occasional sting (usually re underage tobacco sales), Ben finds he likes the work; though the 9-hour shifts were physically and psychologically demanding, he enjoyed the community and the face-to-face contacts. Though it's clear he can't maintain this pace forever, he sums it up positively, "The work was varied and challenging, and it took a certain expertise to get each facet of it right. The challenges evolved. There wasn't a minute when I didn't feel mentally stimulated by the tasks at hand. The labor itself even had, dare I say, a transcendent moment or two" (p 289). Ben writes poignantly of the toll it can take on family life as he and Gab move into the basement of her parents' Staten Island home, and he humorously depicts many of the characters who are deli regulars during the night shift. A warm and engaging story!
And there is even a Korean edition!


































